Hello Friday. April 19 2024 If you haven’t been to Courtside Kitchen yet — Fort Worth’s first pickleball restaurant — we’ve got answers to your most dire questions. Grab your ball and paddle, throw back that pickleback shot, and get readin’ on our city’s pickleball scene. What the heck is pickleball? If badminton and table tennis had a baby, it would be pickleball. Pickleball is a paddle ball sport played on a court, and actually, it’s been around since 1965. It was created one summer day when the Pritchard family wanted to play badminton, but only had a wiffle ball. There’s even a US Pickleball National Championship, among other national competitions.
The rules of the game are quite simple to understand, but we thought we’d leave it to the Youtube professionals.
How does Courtside Kitchen work? The most important thing to know is you don’t have to play pickleball to eat at Courtside Kitchen — though we’d recommend you take the brand-new facilities for a spin. For dining, there’s an indoor restaurant and outdoor beer garden. Grab entrees like fish and chips, hot chicken sandwiches, and chile relleno, or small bites like ranchero fries and fried pickles (ahem). Courtside Kitchen also has a kid's menu. To play pickleball, reserve a court (the facility recommends downloading its app for ease). If you’re brand new to the sport and shakin’ in your boots, sign up for Courtside’s classes — there’s options for private lessons or lessons with a small group too.
Where else can we play pickleball? Check the community center nearest you — there’s several open pickleball sessions around Fort Worth. Outside the city, there’s a restaurant + pickleball combo Chicken N Pickle in Grand Prairie and coming soon to Grapevine.
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With the FWSSR this week, everything’s coming up rodeo, and the local art scene is no different. B Shawn Cox’s work “3-Way Steady Hands” was highlighted by Fort Works Art — you can catch this piece at the organization's gallery (2100 Montgomery St.) alongside other new works starting Fri., January 14 , for just one more slice of rodeo in your weekend.
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Editor's Pick: Have I mentioned the Courtside Kitchen desserts? There's lemon pots de crème, pear apple crisp, and a fudge brownie. Why, oh why am I on the January Whole30...
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